Leg processor

The leg processor divides the incoming saddles by separating both legs from the backbone. This results in two anatomical legs that remain in the shackle while the backbones is dropped. Two versions of Physic HS leg processor modules are available, creating whole legs with different characteristics based on market specific requirements.

Anatomic leg processor High Yield

  

Product in Product dropped Product out

Trimmed saddle
with or without tail

Lower back Two anatomical high yield legs 
with abdominal skin attached
for maximum yield

   

Anatomic leg processor type II

Product in Product dropped Product out
Trimmed (or untrimmed)
saddle with or without tail
Lower back Two anatomical high
without skin overlap

highlights

Anatomic leg processor High Yield

  • Improved back separation for maximum oyster muscle harvesting and attachment to the thigh meat.
  • Self adjusting scraping and cutting mechanism to allow maximum back meat harvesting with minimum bone content regardless weight variation.
  • Maximum yield with extremely low maintenance cost.

Anatomic leg processor type II

  • Extremely simple and effective anatomical back bone separation
  • Maximum anatomical leg presentation without bone fragments
  • Skin perfectly trimmed following the thigh meat edge.