VIV Russia 2017

May 23 - May 25 2017


Meyn Food Processing Technology a force at VIV Russia 2017

Meyn Food Processing Technology is an established and respected player in Russia. A recipient of the 2015 RusPrix Award for promoting the development of Dutch-Russian economic relations, Meyn will be present at VIV Russia from May 23rd to 25th to showcase our tips and innovations for poultry processing success.


VIV Russia 2017 invites guests from all over the world to discover new innovations in feed and food supply. Meyn will be present at the event, and will take the opportunity to introduce the high profitability Flex Plus cut up system. Today’s customers understand the need to cut precisly, work flexibly, and to provide a consistently high yield. Taking these elements into consideration, Meyn’s engineers have integrated their modules and options into a new processing line, the Flex Plus, which provides an even higher system flexibility for increased yield and profitability.  


Visitors to VIV Russia 2017 in Moscow are also encouraged to enquire about the super-efficient and compact Rapid breast deboner M4.0. A ‘Plug & Play’ version of Meyn’s widely installed automatic Rapid Plus breast deboner, the Rapid requires minimal installation time and provides an optimal footprint/capacity ratio. This flexibility provides existing and new customers with lower total cost of ownership, and through automation can save customers up to 19 full time employees per shift.


With the whole chicken leg still being a popular cut in Russia, and all over the world, Meyn’s WLD whole leg deboner M2.0 simultaneously processes left and right anatomical legs with or without skin at a capacity of 3,600 legs per hour. The WLD M2.0 can precisely debone whole legs to the highest-quality export standards, and to the expected level of quality demanded by domestic consumers.


Product specialists will also be available on the floor in Moscow to discuss the superior qualities of the TDS thigh deboning solution M1.0. The widely installed Meyn TDS thigh deboning solution comprises multiple integrated process steps that enable poultry producers worldwide to enjoy maximum yield, quality and throughput with a minimum of labour. It is available in three versions, with capacities ranging from 3,600 thighs per hour up to 7,200 thighs per hour.


Mr. Dennis Groesbeek, Regional Director for Russia & Surroundings at Meyn Food Processing Technology B.V., was in 2015 handed the prestigious RusPrix award on behalf of Meyn for promoting the development of Dutch-Russian economic ties by His Excellency R. Kolodkin, Ambassador of the Russian Federation in The Netherlands. An absolute expert in the field, Dennis will be present at VIV Russia 2017 to share his knowledge of all things Russian Poultry, from machines to market knowledge.


VIV Russia 2017 will be held from the 23rd to 25th of May at the Crocus Exhibition Center in Moscow. You can find Meyn and our team of product and business specialists at Hall 8, Stand 28D2, and we welcome all guests and all exhibitors to come and join us for a coffee.

Start Date:  

23rd May 2017

End Date: 25th May 2017 
Location: Crocus Exhibition Centre, Moscow, Russia
Stand No:   Hall 8 Stand 28D2


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