Polagra-Tech 2017

September 25 - September 28 2017

 

 

The art of Meyn deboning at Polagra-Tech 2017

 

Deboning is not just a process – it’s a work of art. During Polagra-Tech 2017 – a division of the annual Polagra Food event – Meyn will be present to showcase the latest innovations in high yield precision deboning at Pavillion 5, Stand 78. From September 25-28 at the Congress Centre in Poznań, Poland; Meyn’s experts welcome Polish poultry processors to experience the newest deboning solutions.

Meyn Polska is a respected supplier and major employer in the Polish poultry processing industry. Combining years of experience to develop the industry into what it is today, Meyn takes Polagra-Tech 2017 as an opportunity for local poultry processors to benefit from Meyn’s expertise in the rapidly emerging deboning market. 

Local poultry processors attending Polagra-Tech 2017 can find out how Meyn’s newest deboning technologies such as the Rapid Plus breast deboner M4.0 can achieve speeds of 6000 front-halves/breast caps per hour, and the TDS thigh deboning solution M1.0 can process 7,200 thighs per hour. Superior yield in leg deboning is achieved with the WLD whole leg deboner M2.0, which offers Polish poultry processors yields of up to 3,600 legs per hour.

RAPID PLUS BREAST DEBONER M4.0

Visitors to Polagra-Tech 2017 are encouraged to inquire about the super-efficient and compact Rapid breast deboner M4.0. A ‘Plug & Play’ version of Meyn’s widely installed automatic Rapid Plus breast deboner, the Rapid requires minimal installation time and provides an optimal footprint/capacity ratio. This flexibility provides existing and future users with a lower total cost of ownership, and through automation can save Polish poultry processors up to 19 full-time employees per shift.

WLD WHOLE LEG DEBONER M2.0

With the whole chicken leg still being a popular cut in Poland, and all over the world, Meyn’s WLD whole leg deboner M2.0 simultaneously processes left and right anatomical legs with or without skin at a capacity of 3,600 legs per hour. The WLD M2.0 can precisely debone whole legs to the highest-quality export standards, and to the level of quality demanded by domestic consumers.

TDS THIGH DEBONING SOLUTION M1.0

Meyn’s specialists will also be available on the floor in Poznań to discuss the superior qualities of the TDS thigh deboning solution M1.0. The widely installed Meyn TDS Thigh Deboning Solution comprises multiple integrated process steps that enable poultry producers to enjoy maximum yield, quality, and throughput with a minimum of labor. The TDS is available in three versions, with capacities ranging from 3,600 thighs per hour up to 7,200 thighs per hour.

FREE, UNRIVALED AND PROFITABLE EXPERTISE

In the Polish market, there are plenty of opportunities for poultry processors to benefit from Meyn’s service and systems. All processing operations benefit from unrivaled expertise, which converts into profitability and success for poultry processors in Poland.   Meyn welcomes all guests to Polagra-Tech 2017 at the Congress Centre in Poznań, Poland, this September 25-28, at Pavillion 5, Stand 78.

 

 

Start Date:  

25th September 2017

End Date: 28th September 2017 
Location: The Congress Centre, Poznań, Poland
Stand No:   Pavillion 5 Stand 78

 

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