Rapid Plus breast deboner M4.0

Rapid Plus M4.0
With almost 300 Rapids sold worldwide, the Rapid breast deboning concept has been globally accepted and proven to be very successful. All customers truly see the benefits of this unrivaled deboning solution. It is the only solution available that can harvest all filet and tender products automatically at the highest capacity, resulting in a significant reduction of labor costs and a minimized dependency on labor skills and availability.

With the new generation Rapid Plus breast deboner M4.0 is coming with an increased capability for weight range management for front halves up to 1,700 grams. Breast caps and front halves can be processed within the same concept. Automated breast deboning with the Rapid Plus breast deboner M4.0 means significant labor reduction of up to 28 FTE per shift and provides undamaged back meat harvesting up to 35 gram per bird.

Through its proven carousel principle, the Rapid Plus breast deboner processes 6,000 front halves or breast caps per hour and is suitable for matured and non-matured poultry. Multiple operating options enable a wide range of end products, with excellent presentation for wings, fillets and tenderloins. Preset touch buttons allow the adjustment of critical settings effortlessly and instantly when product weights change.


The breast caps or front halves can be supplied in crates, cartons or straight from the cut up line on a conveyor belt. Two or three loading operators, depending on input product, take the breasts and place them on a product carrier which slowly passes by in front of them.

Next, the product carriers take the breast through a sequence of automated deboning steps:

  • A unique deskinning principle is implemented to remove the skin from the breast. This allows to harvest a high quality, undamaged skin.
  • The back meat harvesting solution automatically removes the back skin and back meat from the front half carcass, separately from the fillet. This reduces trim loss, increase the yield and saves on trim labor.
  • With the proven carousel principle, the wishbone is precisely cut out of the breast, resulting in a minimum bone contamination and low meat loss with the wishbone.
  • The breast fat rim remover removes the fat rim automatically from the fillet which reduces trim losses (only applicable in combination with air chilling).
  • In the same carousel, the fillet is scraped loose from the breast cage. The carousel can easily be adapted to optimally perform for matured products and non-matured products.
  • An incising module splits the fillet in two halves if required.
  • A sequence of modules can be integrated to automatically harvest half and whole fillet without and with tenders attached. The end product requirements decides the configuration.
  • In case of separate tender harvesting, a 2nd carousel can be installed to automatically harvest unrivalled high quality tenders automatically clipped or non-clipped. The presentation of these tenders is comparable or higher to the manual harvesting.
  • The keelbone harvester is available to increase the revenues of the deboning process. First, all remaining meat is removed from the keelbone. Harvesting this meat separately increases the value significantly and results in a clean keelbone cartilage. The keelbone cartilage can be harvested from the carcass which can be sold to the pharmaceutical industry or used as appetizer in the Asian market.


  • Only solution available that can harvest all fillets and tender products automatically at the highest capacity
  • Saving up to 28 FTE per shift
  • Modular design and set-up allows optimization of floor space and TCO
  • Excellent product presentation for wings, fillets and tenderloins
  • Can debone front halves and breast caps with the same concept
  • High yield with both matured and non-matured products
  • Preset touch-buttons for adjusting critical settings during production when product weights change