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The Meyn D50 and D100 deboners are the industry benchmark for high capacity production of deboned thigh or drum meat.
Processes 15,000 whole legs/hr into high quality thigh fillets with or without skin for excellent quality drumsticks.
The Meyn® Rapid Breast Deboner M4.1 is a versatile and efficient solution designed to deliver high yields and precise cuts while offering excellent operational flexibility.
The Meyn® Rapid Plus M4.3 is the undisputed leader in automated breast deboning.
The Thigh deboning solution M1.0 produces high quality fillets from anatomical thighs, with an excellent presentation.
Processes left and right anatomical legs, with or without skin, at up to 4,200 legs/hr.
Produces more than a 12 end-products from breast caps to front halves at an industry-leading 7,000 birds/hr.
Shipped in a 40 ft. container and operational in a day. Processes front halves or breast caps at 4,200 birds/hr.
Produces whole or half fillets with or without skin, both with tenderloins attached, at up 2,400 products/hr.
