The Meyn Vent Cutter M3.0 is an advanced poultry processing solution, designed to precisely cut and remove the vent while minimizing intestinal damage. With a high processing speed of up to 15,000 BPH, it ensures efficiency, hygiene, and high-quality evisceration results. The patented inner bushing mechanism prevents damage to intestines, and an automatic high-pressure drill cleaning system maintains hygiene after every cycle.
The Vent Cutter M3.0 is the first key machine in the poultry evisceration process, ensuring accurate vent cutting while maintaining product integrity. It effectively removes the cloaca and bursa of Fabricius, positioning them on the back of the bird. The machine’s carousel construction, driven by an overhead conveyor, ensures smooth and reliable operation, while its sophisticated guidance system maintains bird positioning for optimal cutting precision.
For poultry processors handling broilers, breeders, and layers, the Meyn Vent Cutter M3.0 offers a scalable solution that accommodates a large weight range within a single machine setting. Its automatic adjustment capabilities ensure seamless processing without frequent manual intervention, making it ideal for high-capacity production environments.
