From a technological point of view, the purpose of scalding poultry is to heat up the feather follicles that are embedde...

Erik Blom (Managing Director, Meyn Food Processing BV)Hans-Joachim Boekstegers (CEO, Multivac), Michael Falck Schm...

IPPE Atlanta 2013 was a successful platform to launch new solutions. At the IPPE 2013, Meyn displayed a number of innova...

The Meyn WLD whole leg deboner has found its way to customers around the world. The outstanding and consistent deboning ...

From 13 to 15 March Meyn participated at the VIV Asia in Bangkok, Thailand. The results of this show confirm that we are...

Meyn’s multistage CO2 stunning system offers several important benefits. As the birds remain in the drawer or cont...

Meyn has been selected as a National Champion in the prestigious 2013/14 European Business Awards competition. Meyn will...

The Meyn mLogic distribution manager M5.0 is the fifth generation of the Meyn weighing computer and gives the operator ...