Inspects chicken footpads better than human inspector

Inspects chicken footpads better than human inspector

Besides eating, chicken feet are also used to evaluated a flock’s welfare with the feet examined at the slaughterhouse. At this year’s VIV Europe MPJ gave Meyn’s footpad inspection system a good going over. We were impressed by what we saw. MPJ reports

by velo mitrovich

Footpad dermatitis or pododermatitis can be a significant welfare issue for the broiler industry and rate of footpad dermatitis is widely considered one of the best indicators of poor broiler welfare at a farm. With more and more countries using footpad dermatitis as an indicator of broiler flock welfare, a number of systems have been developed to try and assess the incidence and severity of footpad dermatitis within individual broiler flocks. The Swedish system – a three tier scoring system – is the most widespread in Europe.

Recently, Wageningen University & Research, Livestock Research, was asked at the request of the European Commission Ministry of Economic Affairs, to conduct a validation of Meyn’s video-imaging system. The number of feet that could be assessed by the camera was 99 percent, meaning that with the Meyn Footpad Inspection System, the footpads of almost all broilers in a flock can be assessed. This is considered one of the greatest benefits of the system, states Wageningen University.

“The camera measures both feet (with the final result based on the foot with the most severe score), rather than just the right foot (which is what happens with a manual measurement). There is also the chance that an inspector (unintentionally) fails to score consistently, but adjusts the method depending on the severity of the footpad lesions in the flock. A camera will always measure in the same way. The video imaging system is indeed costly, but it saves work and images,” says Wageningen University.

According to the European Commission, depending on the severity of the results, farmers are notified that testing done at a slaughterhouse showed their farm has a potential on-farm welfare problem. When more serious issues are detected (i.e. high mortality, very high level of footpad dermatitis), stronger administrative or legal measures are taken, e.g. legal notifications which could result in subsequent fines, other sanctions, or even court prosecution.

Selective bock ejector

Demand for faster poultry production speeds is making it more and more difficult for human operators to perform at the speeds required, says Meyn. The easiest way to keep up is to add more operators to the production line. This ensures quality levels are maintained, and the expected output achieved, but it increases costs and creates a need for ongoing training to keep up with legislation changes. Variations in grading and data logging also arise, as a result of human interpretation and human error.

In order to address these issues, Meyn has developed an automated Selective Hock Ejector system. Using information detected in the Footpad Inspection System (FIS), it can select, per foot or hock, which products should be ejected and directed into specific processing lines. This allows for non-human consumption products to be separated automatically from human consumption.

A Selective Hock Ejector consists of 16 units on a 180° turn wheel. As the hocks are transported around the turn wheel, they can be removed following a signal sent from the FIS. Removal can be pre-set for specific percentages of product to be removed, or can be determined by the grading given to the product by the FIS.

Feet cutter

The Meyn feet cutter seperates the feet from the hocks. With the hocks hanging in the slaughtering shackle, they are separated by a rotating knife that cuts the hock into a shank and a foot. When the hocks are cut off from the whole bird with the hock cutter, the shank and feet can be separated with the stand-alone feet cutter which is placed after the hock cutter.

Source: Meat Packing Journal, September - October 2018, Volume 5, Issue 5 (page 31-32)

Author: Velo Mitrovich

Read more Read less

Upcoming events

Cookie notification

We use cookies to improve your browsing experience. The cookies that are required for using the website are legally allowed. Other cookie settings can be managed below.

more information