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The Meyn D50 and D100 deboners are the industry benchmark for high capacity production of deboned thigh or drum meat.
Processes 15,000 whole legs/hr into high quality thigh fillets with or without skin for excellent quality drumsticks.
Shipped in a 40 ft. container and operational in a day. Processes front halves or breast caps at 4,200 birds/hr.
Produces more than a 12 end-products from breast caps to front halves at an industry-leading 7,000 birds/hr.
The Thigh deboning solution M1.0 produces high quality fillets from anatomical thighs, with an excellent presentation.
Processes left and right anatomical legs, with or without skin, at up to 4,200 legs/hr.
Produces whole or half fillets with or without skin, both with tenderloins attached, at up 2,400 products/hr.
