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Produces whole or half fillets with or without skin, both with tenderloins attached, at up 2,400 products/hr.
Shipped in a 40 ft. container and operational in a day. Processes front halves or breast caps at 4,200 birds/hr.
The Meyn D50 and D100 deboners are the industry benchmark for high capacity production of deboned thigh or drum meat.
