The TDS greatly reduces labor requirements with trimming of the produced fillets kept to a minimum yet still produces between 3,600 and 7,200 thighs/hr, in a variety of weights. Choose left or right thighs as well as skin on/off end-products.
The machine separates the thigh bone, including the kneecap, from the fillet, while the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to produce skinless fillets. The result is ready-to-package thighs with minimal risk of bone fragments.
The TDS module is ready to integrate into any plant configuration and is simple to set up.
In under one minute, anatomical thighs are deboned and discharged, ready to move to the next processing stage.
The integrated deskinning module easily produces a skinless fillet as an additional end-product option.
