Whole leg fillets are produced, with the high-quality required by international export markets. Alongside significant reductions in labor, an unrivalled high and consistent yield is achievable without constant adjustments.
Processors can obtain outstanding results in a short period of time with this easy to use module, which results in a considerable reduction in trim time and is 16.7 per cent more efficient versus its predecessor, the M2.0, yet requires the same number of staff (3 to 7). With improved scraping units, fewer regular adjustments and less maintenance, the M3.0 is the obvious choice for deboning needs.
Processors can have anatomical left legs or right legs with the push of a button.
The efficiency of the Whole leg deboner saves time, allowing you to deploy personnel to other areas of your plant.
The efficient nature of the module retains 95+% high quality meat with minimal waste, a selling point with exporters.
