The Final Inspection M4.0 Pro ensures the last step before chilling is done right—removing any remaining lungs, tissue, or internal residues to protect food safety and product quality. It’s designed to support a clean, stable process that protects yield and minimizes rework—without overcomplication. Using a vacuum-assisted triple-stroke mechanism, the system delivers consistent internal cleaning across a wide range of flock profiles. Its 240° curve allows more handling time per bird, supporting clean results at capacities up to 15,000 BPH.
As part of the M4.0 Pro series, this machine shares the platform’s modular design, integrated utilities, and safety features—making it easy to maintain and fully aligned with the rest of the line. For Final Inspection, the shared access layout allows operators to easily reach the vacuum mechanism and rinse system. Open design supports end-of-line hygiene, and consistent part usage across units simplifies shift preparation and service.
The Final Inspection M4.0 Pro adapts easily to different flock weights and production shifts. Static guides and centering brackets ensure proper bird alignment before cleaning. Integrated rinse functionality and optional cleaning cycles help maintain hygiene throughout the shift, even during short pauses.
Whether you’re focused on maximizing uptime, reducing manual cleaning, or ensuring compliance with strict hygiene standards, this unit is designed to deliver clean, reliable results at scale.
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