Deboning solutions

Deboning

The demand for deboned poultry products throughout the world has created an intensive and vast growing market. The eating habits of consumers have changed considerably over time, and a clear shift can be seen from whole chickens towards cut up and deboned products. Deboned meat is also widely used as raw material for the increasingly popular convenience food products. Deboned poultry meat therefore finds its way to an endless variety of end products, destined for markets all over the world.

Meyn's highly efficient deboning systems support the poultry processing industry in realising the right quality product and to satisfy the growing demand for deboned poultry meat. Meyn's deboning equipment is compact and versatile in use, it complies with the strictest standards of hygiene, productivity, output and efficiency, in combination with ease of operation and low maintenance. Moreover, end products are of a very high yield and consistent low bone content.

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