WLD whole leg deboner M3.0

WLD whole leg deboner M3.0

The WLD whole leg deboner M3.0 processes left and right anatomical legs with or without skin at a maximum capacity of 4,200 legs per hour.

Whole leg fillets are produced, with the high quality required by export markets. Alongside significant reductions in labor, an unrivalled high and consistent yield is achievable without troublesome adjustments.

Product leaflets
Meyn WLD whole leg deboner M3.0
Also available in:

poultry processing

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