Marinating system for boneless poultry

Marinating system for boneless poultry

Their marinating system is placed in-line with the packing line, after the portion weighing, which means that the multihead weigher and the conveyors are not soaked in marinade.

After marinating the product is delivered directly into trays without spillage on the tray edges.

For more information visit the Cabinplant® website

poultry processing

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