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Live bird handling Slaughtering
Evisceration Chilling
Cut up Deboning Plant automation
Packaging & dispatch By product handling Layer processing
Turkey processing
Meyn LEAP concept
Wall to Wall Solution
Electrical stimulator

Electrical stimulator

The normal maturation time for birds after slaughter is six hours. But with a small electrical charge, applied at least 90 seconds after kill, we are reducing process time to 2 ½ hours, and eliminating the need for product storage.

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Meyn electrical stimulator
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Meyn electrical stimulator
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poultry processing

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Crate system
Live bird handlingSlaughteringEviscerationChillingCut upDeboningPlant automationPackaging & dispatchBy product handlingWall to Wall SolutionLayer processingTurkey processingMeyn LEAP concept
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Meyn Food Processing Technology B.V.
Westeinde 6
1511 MA Oostzaan (Amsterdam)
+31 (0)20 2045 000
+31 (0)20 2045 001
sales@meyn.com
Meyn Food Processing Technology B.V is a subsidiary of CTB Inc.
CTB Inc. is a leading global designer, manufacturer and marketer of systems and solutions for preserving grain; producing poultry, pigs and eggs; processing poultry; and for various equestrian and industrial applications.
Copyright Meyn Food Processing Technology B.V. 2023. all rights reserved.
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