The normal maturation time for birds after slaughter is six hours. But with a small electrical charge, applied at least 90 seconds after kill, we are reducing process time to 2 ½ hours, and eliminating the need for product storage.
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Meyn Food Processing Technology B.V is a subsidiary of CTB Inc. CTB Inc. is a leading global designer, manufacturer and marketer of systems and solutions for preserving grain; producing poultry, pigs and eggs; processing poultry; and for various equestrian and industrial applications.
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