The Meyn TDS Thigh Deboning Solution is an efficient, entry-level deboning system designed for poultry processors seeking an affordable yet effective way to debone anatomical thighs. With a focus on minimizing labor while maintaining high-quality output, this system ensures consistent thigh fillet production with a firm oyster attachment. The option to integrate a deskinning module further enhances flexibility, making it a suitable choice for mid-sized processing facilities.
The TDS Thigh Deboning Solution M1.0 efficiently separates the thighbone, including the kneecap, from the fillet while ensuring minimal bone fragments. With three capacity models available, ranging from 3,600 to 7,200 thighs per hour, it provides scalable solutions for various processing needs. By reducing the need for extensive trimming, it lowers labor costs while maintaining product consistency.
TDS system provides reliable performance with simple operation. It supports a wide range of weight categories, processes left and right thighs efficiently, and can handle skin-on or skinless fillets, making it adaptable to different market demands.
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The TDS Thigh Deboning Solution maximizes yield while ensuring a clean separation of the kneecap and bone. With a well-integrated scraping and cutting process, it reduces the risk of bone contamination, enhancing final product quality.
The system is designed for easy cleaning and maintenance. The automated deboning process minimizes human contact, reducing contamination risks.
With minimal manual intervention required, the TDS system reduces labor dependency while maintaining steady throughput.
Built with a durable and sturdy construction, the TDS system ensures long-term reliability. Its simple mechanical components minimize wear and tear, reducing downtime and maintenance costs.
