The Meyn Front Half Cutter is designed to remove the front halves of grillers with precision, ensuring minimal waste and maximum yield. The cutting process can be adjusted to include or exclude wings, based on processing requirements. With its ability to produce accurate cuts while preserving breast and oyster meat, this system enhances overall processing efficiency and profitability.
The Front Half Cutter ensures a clean and symmetrical cut, optimizing yield and product quality. By allowing processors to set the cutting line according to their needs—from anatomical cuts to short rib cuts for mechanical deboning—the module offers flexibility and control. With its ability to increase saddle yield by up to 15 grams per bird, it maximizes profitability while maintaining product integrity.
For poultry processors looking to optimize front half separation while ensuring a high-quality cut, the Front Half Cutter provides an efficient and adaptable solution. Whether used for anatomical cuts or short ribs for mechanical deboning, this system ensures precise and reliable operation.
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The Front Half Cutter delivers highly accurate cuts that optimize yield, preserving breast and oyster meat while ensuring a clean separation. By allowing up to 15 grams of additional saddle yield per bird, it enhances overall production efficiency.
Designed to maintain strict hygiene standards, the system ensures clean and controlled processing. The touch-free by-pass function enhances operational flexibility while reducing contamination risks.
Capable of processing up to 7,500 birds per hour, the Front Half Cutter offers high throughput and reduced labor dependency. Its adaptability to different cutting styles allows poultry processors to adjust settings based on market demand, improving cost efficiency and scalability.
With its durable construction and minimal moving parts, the Front Half Cutter requires low maintenance while ensuring long-term reliability.
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