Fully manual processing is slow and prone to errors. Fully automated systems require a high investments. Semi-automatic poultry processing solutions give you the best of both worlds—precision where it matters, flexibility where you need it. By combining smart automation with human oversight, you can increase yield, reduce waste, and improve efficiency without the complexity of full automation.
Semi-automatic Solutions
The Meyn Compact cut up line is able to handle all basic cuts, including wing, breast and leg processing. It offers a highly efficient and compact method of producing high quality cuts, against highly affordable costs.
Semi-automatic Solutions
The D50 Thigh Deboner is characterised by its simplicity, resulting in a virtually meat-free bone. The Deboner requires minimal adjustments and maintenance.
Semi-automatic Solutions
The Meyn Head Puller Linear is a straightforward, low-maintenance solution designed to efficiently remove heads after plucking and before evisceration. With its simple construction and easy adjustability, this system ensures consistent performance with minimal operational effort.
