For 65 years, Meyn has continuously expanded its product portfolio with cutting-edge poultry processing solutions, setting industry standards with each innovation. From advanced evisceration systems to high-speed cut-up lines, Meyn's machines are designed to optimize efficiency, quality, and yield.
From the moment birds arrive, gentle handling is key. Our systems are designed to reduce stress and bruising, setting the stage for consistent meat quality. With welfare and efficiency in balance, you gain control from the very start — protecting product value, bird after bird.
Slaughtering sets the tone for downstream quality. Our systems are built with precision at their core, minimizing product damage while maintaining high speed and reliability. From stunning to bleeding, we help ensure every step is controlled, consistent, and designed for yield and welfare.
Evisceration is not just about removing what’s no longer needed—it’s about doing so with care, speed, and control. At the same time, it plays a critical role in harvesting valuable edible organs like the liver, heart, and gizzard. Meyn’s solutions support both semi- and fully automated setups, enabling processors to maximize yield and product quality while maintaining high line speeds.
Chilling is where freshness is locked in. Our solutions are designed to rapidly and evenly reduce carcass temperature, minimizing bacterial growth while preserving product tenderness and shelf life. With hygienic designs and consistent performance, we help you maintain product integrity at scale — day after day.
Cut-up is where flexibility meets demand. Our cutting solutions are designed to adapt — segmenting poultry with speed and accuracy to meet specific market needs. With flexible control and modular configurations, we help you turn whole birds into the right portions, with less waste and more value.
Deboning is where precision pays off. Our systems are designed to remove bones efficiently while preserving as much meat as possible — with consistent results, shift after shift. Whether you're running manual, semi-automatic, or fully automated lines, we help you achieve the highest yield without sacrificing quality.
Distributing the right products to the right destinations requires industry-leading transfer, weighing, grading, and distribution solutions throughout the process. Our comprehensive weighing portfolio helps processors maximize value by accurately classifying weights and minimizing giveaway.
Automation connects the dots. Our plant-wide systems monitor, control, and optimize every stage — from live bird hanging to deboned product. With real-time data, out-of-the-box dashboards, and full traceability, we help you reduce manual work, avoid bottlenecks, and keep performance on track — all day, every day.
The Meyn LEAP Concept is a modular, scalable poultry processing solution designed to grow with your market demand. It allows businesses to start with minimal investment and expand seamlessly from 1,300 to 15,000 birds per hour (BPH) without replacing existing equipment. By integrating proven Meyn technology, the LEAP Concept ensures cost-effective flexibility while maintaining high efficiency and automation.
Meyn partners with you to develop tailored solutions that drive growth, streamline operations, and boost profitability, providing the expertise and support needed to adapt and scale your poultry processing operations.
At Meyn, we focus on minimizing disruptions and maximizing uptime. Our team of poultry processing experts is here to support your business, whether you prefer proactive assistance or simply reliable service when needed.
