The Meyn Killer M2.0 is an advanced, high-speed poultry processing solution designed to optimize line efficiency. Capable of processing up to 15,000 birds per hour, it delivers precise cutting with minimal adjustment time. Its intelligent design supports a clean, uniform incision for effective blood removal, reducing waste and enhancing meat quality. Whether your facility requires a frontal neck incision or decapitation, the Meyn Killer M2.0 delivers consistent results with unmatched reliability.
The Meyn Killer M2.0 is engineered to streamline the post-stun process, ensuring a precise and efficient neck incision for optimal blood recovery.
Achieving the perfect cut starts with precise positioning at the cutting point.The Meyn Killer M2.0 securely holds the bird in place by accurately positioning it in the head guide while simultaneously locking both the shackle and hocks throughout the process. This controlled fixation ensures stability at the cutting point, eliminates line dragging, and prevents uncontrolled or inaccurate cuts.
The system handles different flocks with ease, supporting multiple cutting methods (frontal or decapitation) while accommodating a wide range of bird weights, from small to large. Adjustment time is reduced by over 20%, making it an ideal solution for high‑throughput operations processing multiple flock variations. Both electrical and mechanical adjustment options are available, providing flexible solutions for diverse operational requirements.
Designed for poultry processors handling large volumes, the Meyn Killer M2.0 seamlessly integrates into high-speed production lines. The electrical adjustment model allows for rapid changes in flock size and cutting preferences, ensuring maximum flexibility. The mechanical version is ideal for plants that operate with fixed flock sizes and require minimal daily adjustments. Both models prioritize operator safety, ease of maintenance, and long-term reliability, making them an essential asset for modern poultry processing facilities.
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The Meyn Killer M2.0 delivers precise and uniform cuts, ensuring optimal blood removal for improved meat quality. Its advanced head, hock, and shackle positioning systems minimize dragging and enhance accuracy. Capable of handling up to 15,000 birds per hour, it maximizes processing efficiency while maintaining superior product consistency.
Designed with food safety in mind, the system features a hygienic design with minimal contact points to reduce the risk of contamination. Easy to clean and seamlessly integrated into existing processing lines, it supports compliance with global food safety regulations.
The machine’s intelligent design reduces manual intervention and adjustment time, leading to increased productivity and cost savings. The electrical adjustment model allows for quick switching between cutting modes, making it highly adaptable to varying production needs.
With robust construction and durable components, the machine is built for long‑term performance. Intuitive controls and tool‑free mechanical adjustments ensure easy operation, minimal downtime, and lower overall maintenance costs.
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