The Meyn Killer M2.0 is an advanced, high-speed poultry processing solution designed to optimize slaughtering efficiency. Capable of processing up to 15,000 birds per hour, this machine ensures precision cutting with the least amount of adjustment time. The intelligent design provides a clean and uniform cut for improved bleed-out, reducing waste and enhancing meat quality. Whether your processing facility requires a frontal incision or full decapitation, the Meyn Killer M2.0 delivers consistent results with unmatched reliability.
The Meyn Killer M2.0 is engineered to streamline the slaughtering process, ensuring a precise and efficient cut for optimal bleed-out.
To obtain the perfect cut, proper positioning of the bird during cutting is key. The Meyn Killer M2.0 secures the bird in place, not only by correctly positioning it in the head guide but also by ensuring that both the shackle and hocks are fully locked in during processing. This eliminates dragging in the line and prevents uncontrolled cuts.
The Meyn Killer M2.0 facilitates processing different flocks with various cutting methods (frontal or decapitation) and accommodates different weight ranges (small and large birds) while reducing adjustment time by over 20%. This makes it an ideal solution for high-throughput operations handling multiple flock variations. It is available in both electrical and mechanical adjustment modes, offering flexible processing options to suit different operational requirements.
Designed for poultry processors handling large volumes, the Meyn Killer M2.0 seamlessly integrates into high-speed production lines. The electrical adjustment model allows for rapid changes in flock size and cutting preferences, ensuring maximum flexibility. The mechanical version is ideal for plants that operate with fixed flock sizes and require minimal daily adjustments. Both models prioritize operator safety, ease of maintenance, and long-term reliability, making them an essential asset for modern poultry processing facilities.
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The Meyn Killer M2.0 delivers precise and uniform cuts, ensuring optimal bleed-out for improved meat quality. Its advanced head, hock and shackle positioning systems minimizes dragging and enhances accuracy. Capable of handling up to 15,000 birds per hour, it maximizes processing efficiency while maintaining superior product consistency.
Designed with food safety in mind, the Meyn Killer M2.0 features a hygienic build with minimal contact points to prevent contamination. The system is easy to clean and integrates seamlessly into existing processing lines, adhering to global food safety regulations.
The machine’s intelligent design reduces manual intervention and adjustment time, leading to increased productivity and cost savings. The electrical adjustment model allows for quick switching between cutting modes, making it highly adaptable to varying production needs.
With robust construction and durable components, the Meyn Killer M2.0 is built for long-term performance. The system’s intuitive controls and tool-free mechanical adjustments ensure easy operation and minimal downtime, reducing overall maintenance costs.
