The Meyn Electrical Stimulator M2.0 accelerates poultry meat maturation, reducing the standard six-hour maturation time to just 2.5 hours. By applying a controlled electrical charge, it triggers natural muscle contractions that consume post-mortem energy, improving meat tenderness while minimizing bone damage and hemorrhages. As a result, the system removes the need for offline maturation storage, improving slaughterhouse efficiency and preserving product weight that would otherwise be lost during extended maturation. Positioned in the bleed-out stage, the solution requires no additional floor space, making it a cost-effective and highly efficient upgrade for poultry processors.
Installed directly in the bleeding trough, the M2.0 integrates seamlessly into the line without requiring additional floor space. Stimulation is delivered via a breast-side electrode plate, with the shackles providing grounding to induce controlled muscle contraction. This process consumes post-mortem energy, accelerating meat maturation while minimizing bone damage and hemorrhages. The system’s 40-second contact time ensures consistent, safe stimulation without affecting product integrity. By shortening maturation time by 3–4 hours, processors can eliminate offline storage and extra handling, improving efficiency and protecting yield.
For poultry processing plants focused on efficiency, product consistency, and yield optimization, the Meyn Electrical Stimulator M2.0 delivers a compact, high-performance solution. By shortening maturation time, it reduces or eliminates offline storage, streamlines the processing workflow, and enhances meat tenderness. The system is available in both single-lane (3 m) and double-lane (2 × 3 m) modules, enabling flexible integration across a wide range of line capacities.
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By accelerating natural post-mortem muscle activity, the Meyn Electrical Stimulator M2.0 significantly shortens maturation time while preserving meat quality. The system applies a controlled electrical stimulus that triggers muscle contractions, improving tenderness.
The electrical stimulation method is designed for safe and reliable operation, reducing the risk of muscle damage and blood splash. The hygienic, enclosed system ensures consistent performance with minimal manual intervention.
Integrated into the bleed-out stage, the Meyn Electrical Stimulator M2.0 requires no additional floor space, easing footprint constraints. Its low energy consumption (1.5 kW) and automated operation make it a cost-effective solution for high-volume poultry plants. By enabling inline maturation, the system eliminates the need for offline maturation storage, improving production efficiency and reducing handling.
Built with durable materials and a streamlined design, the system delivers long-lasting performance with minimal maintenance. Intuitive operator controls simplify parameter setup, and height adjustment supports optimal stimulation across different bird sizes.
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