The Meyn Jet Stream Scalder delivers superior defeathering results with reduced operating costs. Unlike traditional air injection-based scalders, this system eliminates air usage, improving energy efficiency, minimizing water waste, and reducing maintenance requirements. Its unique water flow system ensures optimal heat transfer while keeping carcasses submerged and maintaining a uniform temperature throughout the scalding process, resulting in consistently high-quality defeathered products.
The Jet Stream Scalder uses a high-turbulence water flow system that ensures even feather follicle loosening, enabling easy plucking without harming the skin. The water temperature remains uniform throughout the process, preventing quality deterioration such as "cooked" spots on the breast, which can occur if heat is introduced too aggressively into the scalder.
By utilizing downward water flow and, depending on the setup, multiple rinsing stages throughout the scalding process, the system effectively removes organic materials before the plucking stage, contributing to a cleaner and more hygienic process. The system is designed for direct or indirect steam heating, making it adaptable to various processing requirements.
Even without canopies on the scalder, the processing area remains free from moisture when using the Meyn Jet Stream Scalder. The system is designed for direct or indirect steam heating, making it adaptable to various processing requirements.
For poultry processors seeking an energy-efficient and highly effective scalding solution, the Meyn Jet Stream Scalder provides a cost-effective and scalable system. With precise temperature control and innovative water flow technology, it ensures optimal processing performance while reducing environmental impact.
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The Jet Stream Scalder maximizes defeathering efficiency by utilizing high-turbulence water flow, eliminating the inefficiencies of air injection systems. Its superior heat transfer mechanism ensures a uniform scalding process, leading to consistently high-quality output.
Designed with an open environment for easy cleaning, the system ensures compliance with the highest hygiene standards. Its multi-stage rinse process reduces bacterial contamination, improving overall food safety.
With reduced thermal energy loss and lower water consumption, the Jet Stream Scalder significantly decreases operating costs. Its modular design allows seamless integration into (high-speed) processing lines, making it a flexible and scalable solution for poultry plants of all sizes.
Eliminating air blowers reduces maintenance requirements and operational downtime. The durable construction ensures long-term reliability while maintaining optimal performance in demanding processing environments.
